From:  America's Test Kitchen - The Complete Cookbook for Young Chefs

This is the go-to lunch for our daughter these days.  Let's call it a "leveled-up" grilled cheese for today's sophisticated young palates....

From:  Chef Melilicious (@chef_melilicious)

This two-ingredient soup was served to us at The Lookout in Orinda, CA using fresh zucchini from her amazing garden...excellent hot or cold...

By:  Terry Walters Clean Start

This spread is easy to make, and has been a staple in our house for the last few weeks. We've eaten it on toasted baguettes, in wraps, and as a dip with celery.

By: Kris Gibbons

These have become a staple in our fridge since last spring! Not only are they tasty, they're insanely good for you!

By:  Cara Reed

www.forkandbeans.com

Mushroom "scallops"?? What???  Just try 'em....

By:  Beth - Budget Bytes

http://www.budgetbytes.com/

The spicy, meaty depth of gochujang sauce is highlighted in this recipe, along with whatever mushroom you choose to include. This recipe calls for sliced portobellos, but we love to use a mix of sliced baby bellas, shiitakes, and oyster mushrooms for a variety of textures.

By:  Yumna Jawad

https://feelgoodfoodie.net/

The prep for this delicious dessert is so easy. This is a recipe that you can definitely get the kids involved in making.  The bars are so tasty, and it's hard to wait for them to chill in the refrigerator!

By:  Caitlin Shoemaker

https://frommybowl.com/

We're not a huge casserole family, but this one has been in heavy rotation over the winter.  Even though there's buffalo sauce involved, it's not too spicy and everyone in the family will eat it.  Leftovers are great for wraps or a salad topping at lunch.

By:  Chef AJ

The Secrets to Ultimate Weight Loss

This is a proven winner for our kids' breakfast.  They love oatmeal, and the fruit and syrup give them the sweetness they're looking for in the morning.  It's good to take a week off of your "normal" breakfast for this treat!

By:  Jamie Oliver

https://www.jamieoliver.com/

Taking a little extra time to cook the peppers and onions really brings out the flavor of this simple dish.  We made this on a whim on a lazy Sunday football watching kinda night, and the kids absolutely loved it.

By:  Sam Turnbull

https://itdoesnttastelikechicken.com/

FAMILY FAVORITE! We can't count how many times we've made these delicious crumbles.  Tofu skeptic?  Try this out NOW!

By: Julie O'Hara

Clean Eating Magazine, September 2015

A one-skillet meal that is packed with flavor. Kid-approved!